Whether you’re craving a traditional Steak & Kidney pie, a succulent sausage roll, or a cheesy filling, our team develop all seasonings and fillings in house, so you can enjoy a pastry packed full of flavour.
Whether you’re craving a traditional Steak & Kidney pie, a succulent sausage roll, or a cheesy filling, our team develop all seasonings and fillings in house, so you can enjoy a pastry packed full of flavour.
We’ve been making great tasting pies, pasties and sausage rolls since 1970, from our Heart of England location in Warwickshire.
