Main responsibilities:

• 1. Communicate effectively with the other Engineering Team and Staff on site via shift diaries and email system
• 2. Log all data/readings accurately for Industrial Refrigeration and other plant and Equipment.
• 3. Have the ability/skills to make essential repairs and adjustments to plant and equipment to ensure that
• cooking/production/packing is not compromised.
• 4. Ability to use PPM systems.
• 5. Promote a Continuous Improvement Culture throughout the site.
• 6. Ideally, wide experience with Pneumatics, Hydraulics, Steam, three-phase electrical systems including inverters and PLCs, Compressed Air, Industrial refrigeration, Mechanical such as bearings, etc. (Not all the above must be covered)

Preferred Qualifications/Skills set:

This position is open to multi-skilled, time-served Engineers who have suitable electrical / engineering qualifications and are keen to develop their career in a fast-paced environment. Food Industry Experience is ideal, but a tidy, methodical working manner is equally important.

One of the most important qualities is a “can-do” attitude and total flexibility in working hours and days.
Rotating shift pattern, mornings, afternoons or nights will be required, depending on the needs of the business or covering holidays, but mainly working the night shift.

Job Types: Full-time, Permanent.